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Lemon Ginger Cups
Lemon Ginger Cups

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We hope you got insight from reading it, now let’s go back to lemon ginger cups recipe. You can have lemon ginger cups using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Ginger Cups:
  1. Prepare 6-7 Glucose biscuits
  2. You need 6-7 Marie biscuits
  3. Get 100 ml. Cream
  4. Prepare 1-2 tbsp. Butter
  5. Get 1/4 cup paneer
  6. Use 50 gms icing Sugar
  7. Provide 1 tsp Lemon zest
  8. Provide 1 tsp Grated Ginger
  9. Get 1/2 tsp Lemon juice
  10. Use Pinch yellow colour
  11. Use As required Plastic
  12. You need 2 chai chalni
  13. Use As required Lemon zest
  14. You need 1 nos ginger
  15. Use As required mint leaves sugar powder for Garnishing
Instructions to make Lemon Ginger Cups:
  1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
  2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
  3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
  4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
  5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.

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