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Before you jump to Daikon Radish and Tuna Salad with Wasabi Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daikon radish and tuna salad with wasabi mayonnaise recipe. You can cook daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Take 1/2 Daikon radish
- Use 1 can Canned tuna (small)
- Get 1 dash Green onion (thinly sliced)
- Take 1 Mayonnaise
- Provide 1 Wasabi paste
- Prepare 1 dash Soy sauce
- Provide 1 Salt
Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks.
- Sprinkle salt on the daikon. When they wilt, squeeze out the water.
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
- Taste, and add a little salt if needed.
Set aside to marinate for a few minutes. For the salad, mix the radishes, mooli, cucumber, mint and. Whisk together the lemon juice, olive oil, and salt in a small bowl. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. There are lots of recipes to make salads using Daikon radish in Japan.
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