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We hope you got insight from reading it, now let’s go back to for an appetizer or bento dish wasabi & cheese chinese cabbage meat rolls recipe. You can cook for an appetizer or bento dish wasabi & cheese chinese cabbage meat rolls using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls:
- Take 1/8 Chinese cabbage
- Prepare 8 slice Thinly sliced pork
- You need 2 Processed cheese
- Get 1 Wasabi paste (tubed)
- You need 1 dash Salt and pepper
- Use 1 tbsp Sake
Steps to make For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls:
- Roughly cut the Chinese cabbage to about 2 cm wide pieces, sprinkle with a little bit of salt (not listed), and rub it in gently. Set aside. When it has become tender, rinse with running water and wring it out.
- Spread out the pork and use a spoon to spread on some wasabi. Cut the cheese into 4 pieces and place on the pork. Place some cabbage on top of the cheese and roll up the meat.
- When you've finished rolling, place in a heat-resistant dish with the seam side down. Pour sake over the meat and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave (500 W) for 2 minutes.
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