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My turkey stew
My turkey stew

Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my turkey stew recipe. To make my turkey stew you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My turkey stew:
  1. Use 1 kg sliced turkey leg
  2. Get 1 onion halved and chopped
  3. You need 3 tbsp olive oil
  4. Get Bell peppers all halved and chopped
  5. Get 2 tbsp veri peri(veri hot aftican sauce)
  6. Get 2 tbsp sweet chilli sauce
  7. Prepare 1 tbsp Mr spices(Portuguese steak)
  8. Prepare 1 tbsp spanish smoked paprika
  9. You need 5 tbsp Knorrox soup(Beef flavour)
Steps to make My turkey stew:
  1. Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
  2. Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
  3. Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
  4. Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
  5. After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
  6. Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.

And we prepare Turkey Stew our own way. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables–use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. Heat a large saucepan over a high heat.

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