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Marble Fondant #Christmasbakingcontest #Authormarathon
Marble Fondant #Christmasbakingcontest #Authormarathon

Before you jump to Marble Fondant #Christmasbakingcontest #Authormarathon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to marble fondant #christmasbakingcontest #authormarathon recipe. You can cook marble fondant #christmasbakingcontest #authormarathon using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. Take 2 tbsp gelatine
  2. Take 2 tbsp glycerine
  3. Prepare 3 tbsp shortening
  4. Prepare 200 g glucose
  5. Use 2 kg-11/2kg icing sugar
  6. Use 1 tbsp vanilla essence
  7. You need 3/4 cup cold water
  8. Get 5 tbsp cornflour
Instructions to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge
  2. Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine.
  3. Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well.
  4. In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results.
  5. For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want
  6. Make a rod of the fondants
  7. Put the rods on top of the white fondants
  8. Press them together into one rod
  9. Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure
  10. Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking.
  11. This is how it looks
  12. Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet.

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