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Doughnuts
Doughnuts

Before you jump to Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

You can get results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to doughnuts recipe. You can have doughnuts using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Doughnuts:
  1. You need 2 cups flour
  2. Take 3 tblsp of sugar
  3. You need 1/2 tblsp of yeast
  4. Get 2 medium eggs
  5. Use 1 cup milk
  6. Get 1 tsp if salt
  7. Get 3 tbls butter
  8. Use Nutmeg
Steps to make Doughnuts:
  1. Put the dry ingredients in abowl(flour,yeast,sugar and nutmeg).
  2. Add egg and milk mix everything together to make a soft dough rub in butter and kneed very well.
  3. Divide the dough in to small balls, sprinkle some flour in a tray arrange the balls in the tray,cover with kitchen towel and let it rise for 45 mints.
  4. Heat oil on low flame and fry until golden brown. Enjoy

To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. The very first step in creating doughnuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Check out our range of special occasion doughnuts including our exclusive doughnut walls and towers. Whether you're celebrating a birthday, wedding, anniversary, or need a thank you for your employees, we've got it covered!

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