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Dhokla sushi with Bell peppers
Dhokla sushi with Bell peppers

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We hope you got benefit from reading it, now let’s go back to dhokla sushi with bell peppers recipe. To cook dhokla sushi with bell peppers you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Dhokla sushi with Bell peppers:
  1. You need 1 cup Idli batter(Ready made idli- batter)
  2. Prepare 1 Red capsicum(cut into strips)
  3. Provide 1 Green capsicum(cut into strips)
  4. Take 1 tsp Oil
  5. Take 1 tsp Curd
  6. Prepare as per taste Salt
  7. Prepare 1/2 tsp Fruit sal
  8. Use For cheese-red garlic sauce mixture:-
  9. Use 2-3 tsp Cheese spread
  10. Get as required Red garlic sauce
  11. You need For black sesame-coconut mixture :'
  12. Provide 2 tbsp Black sesame seeds
  13. Use 4-5 tsp Dessicated coconut
  14. Get For wasabi mayo:-
  15. You need 3 tsp Curd
  16. Take 2 tsp Mayonnaise
  17. Provide 1/2 tsp Wasabi sauce
Steps to make Dhokla sushi with Bell peppers:
  1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
  2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
  3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
  4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
  5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
  6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.

You can also surprise your guests with this innovative snack. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Dhokla Sushi with Bell Peppers to prepare the bell peppers Slice off the tops and pull out the seeds and slice away any white, pithy skin inside. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with this innovative snack. We u… #MothersChef #techniqueweek I can try this dhokla first tym and it's amazing shushi,it very popular in japan.i made this with steaming method.steam food is rich in aroma and healthy.

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