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Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

Before you jump to Cube Roll Steak with Ponzu (4 Ingredients) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cube roll steak with ponzu (4 ingredients) recipe. To cook cube roll steak with ponzu (4 ingredients) you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. You need 2 cube roll steaks, about 1.5-2 cm thick
  2. You need 4 tbsp ponzu
  3. Take 2 garlic, peeled, crushed, sliced thinly
  4. Provide 1 tbsp oil (I used sunflower oil)
Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese. Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.

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