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Before you jump to Walnut chocolate fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut chocolate fudge recipe. You can cook walnut chocolate fudge using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Walnut chocolate fudge:
- Get 1 cup walnuts
- You need 3/4 cup condensed milk
- Get 1/2 tsp vanilla essance
- You need 200 gm milk chocolate
- Provide 1 tbsp butter
Instructions to make Walnut chocolate fudge:
- Take chopped chocolate in a pan.
- Heat water in a pan on a medium to high flame till the water hot.
- Lower the flame and place the pan of chocolate on it. Add condensed milk and butter in it.
- As soon as the chocolate begain to melt with heat of hot water. Stir while the chocolate is melting.
- Once the chocolate melt switch off the flame.
- Add chopped walnuts and vanilla essence. Stir very well.
- Then pour the mixture in the pan lined with aluminum foil.
- Let the fudge cool at room temperature. After that refrigerate the fudge for 2 to 3 hours.
- Tasty walnut fudge is ready.
This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra creamy. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.
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