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Vanilla tutti fruity cake with Mango topping
Vanilla tutti fruity cake with Mango topping

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We hope you got insight from reading it, now let’s go back to vanilla tutti fruity cake with mango topping recipe. To cook vanilla tutti fruity cake with mango topping you need 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla tutti fruity cake with Mango topping:
  1. Take For cake sponge:
  2. You need 1 cup All purpose flour
  3. Prepare 1 cup Caster sugar
  4. You need 1/2 cup tutti fruity (candied fruits)
  5. You need 1 cup oil
  6. Provide 3/4 cup milk
  7. You need 2 eggs (at room temperature)
  8. Provide 1 tsp Baking powder
  9. You need 1/2 baking soda
  10. Take 1/2 tsp vanilla extract
  11. Provide For mango topping:
  12. Use 1 cup mango purree
  13. Prepare 1/4 cup caster sugar
  14. Take 1/4 tsp vanilla extract
  15. Take 1 tsp liquid glucose
Instructions to make Vanilla tutti fruity cake with Mango topping:
  1. Preheat oven to 180 degree C,
  2. Grease a cake pan with oil and sprinkle with flour and tap to remove excess,
  3. Sieve flour,baking powder and baking soda twice and keep it aside,
  4. Mix tutti fruity with some flour,
  5. Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,
  6. Add one agg at a time,to sugar-butter mixture and beat well,
  7. Amd vanilla extract and mix well,
  8. Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,
  9. Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),
  10. Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,
  11. Remove from oven,let it cool completely and then take out from the cake pan.
  12. Now for the mango puree: Take a pan, grease it put it on a medium flame,
  13. Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much)
  14. Now let this mixture cool.
  15. After the mango topping is cooled pour it on cake and spread it,
  16. Afterwards i decorated the cake with some whipped cream. (optional)
  17. And Tada! You are done.

This gives a shiny look on top of the cake. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more perfect. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food. A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

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