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We hope you got insight from reading it, now let’s go back to temari sushi (sushi balls) recipe. To cook temari sushi (sushi balls) you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Temari sushi (sushi balls):
- Provide 2 cups cooked white rice (sushi rice)
- Take 4 tbsp sushinoko powder
- Get Toppings (grilled zucchini, avocado + smoked salmon)
Instructions to make Temari sushi (sushi balls):
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
- FYI - Temari means Japanese traditional handballs.
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!
But they can be made for any occasion. Temari sushi ( 手まり寿司 ) also known as temarizushi, are small, round balls of sushi rice with ingredients such as eggs, sashimi, shrimp, and garnished with seaweed. Temari Sushi - Sushi Balls for Doll's Day step by step. Remove the tails from the prawns. Thinly slice the tuna if needed.
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