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Tuna edamame avocado and pea shoot salad 🥗🇯🇵
Tuna edamame avocado and pea shoot salad 🥗🇯🇵

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We hope you got insight from reading it, now let’s go back to tuna edamame avocado and pea shoot salad 🥗🇯🇵 recipe. To make tuna edamame avocado and pea shoot salad 🥗🇯🇵 you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tuna edamame avocado and pea shoot salad 🥗🇯🇵:
  1. Take Tuna
  2. Use 1 tuna steaks
  3. Prepare Pinch chili flakes
  4. Use Black and white sesame seeds
  5. Use Dash sesame oil
  6. Provide Salad
  7. Take 2 carrots
  8. Take 1/2 cucumber
  9. Provide 2 handfuls pea shoots
  10. Get 200 g edamame beans (shelled)
  11. Take 4 slices pickled radish
  12. Use Dressing
  13. Take 2 tbsp mirin
  14. Take 2 tbsp light soy sauce
  15. Take 1 tbsp sesame oil
  16. Use 1 tsp wasabi paste
  17. Use 1/2 lime juice
  18. Use 1 tsp honey
Steps to make Tuna edamame avocado and pea shoot salad 🥗🇯🇵:
  1. Sprinkle the tuna with the chilli flakes and pan sear in a hot pan. 2mins each side in sesame oil.
  2. Toss the tuna in the sesame seeds
  3. With a potato peeler thinly slice the carrot and cucumber.
  4. Mix together the dressing ingredients
  5. Toss in the pea shoots, edamame, carrot and cucumber with the dressing
  6. Slice the avocado, tuna and radish and serve on top of the salad. Wedge of line on the side.

Quick and Easy Tuna Edamame Salad is a healthy, delicious, and balanced lunch the whole family can enjoy. Ready in less than ten minutes, it's perfect for the kids' lunchboxes or over a bed of greens for adults. Tuna, avocado & pea salad in Baby Gem lettuce wraps. Skip the bread and serve tuna and crunchy vegetables in rolled, crisp lettuce leaves as a super-light lunch. Heat a small frying pan and toast the pumpkin seeds until they start to pop.

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