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Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. To cook asian meatballs & fresh bok choy you need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Meatballs & Fresh Bok choy:
- You need Meat Mixture
- Use 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Provide 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Use 3 garlic cloves, minced
- You need 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 tsp sambal (or red pepper flakes)
- Take 1 1/2 tsp grated fresh ginger
- Take Sauce
- You need 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Use 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- You need 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Provide 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Take Pan steamed Bok choy
- Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- You need 1 garlic cloves, minced
- Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.
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