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We hope you got benefit from reading it, now let’s go back to chicken gizzards with ponzu (4 ingredients) recipe. You can cook chicken gizzards with ponzu (4 ingredients) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Gizzards with Ponzu (4 ingredients):
- Prepare 12 chicken gizzards
- Prepare 3 tbsp ponzu sauce
- Provide 1 tbsp sesame oil
- Prepare 1 tsp oil
Instructions to make Chicken Gizzards with Ponzu (4 ingredients):
- Mix ponzu and sesame in a small container or ziplock. Add chicken gizzards. Put it on the fridge overnight.
- Heat oil in a pan (medium heat). Put gizzards on the pan and flip after a couple of minutes.
- Pour the rest of the marinade and use low heat. When the sauce has thickened a bit, remove the gizzards, and enjoy!
Note: Do not boil or the gizzards will become dry and over cooked. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion. Chicken gizzards are a digestive organ found in poultry, which is used to grind up the foods the birds eat. The gizzard, also known as offal, is a brilliant source of iron, vitamin B and is naturally low in fat.
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