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Singhare Ki Pakore
Singhare Ki Pakore

Before you jump to Singhare Ki Pakore recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to singhare ki pakore recipe. You can have singhare ki pakore using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Singhare Ki Pakore:
  1. Provide 250 gm Singhade Ka Atta(water chestnut flour)
  2. Prepare 200 gm Potatoes
  3. Take 1/2 tsp Salt
  4. Use 1 tsp green coriander leaves chopped
  5. Use 2 finely chopped Green Chillies
  6. You need as needed oil
Steps to make Singhare Ki Pakore:
  1. Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
  2. Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
  3. Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
  4. Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
  5. Do not place too many potato pieces together as either they will burn or not get cooked properly.
  6. Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
  7. Repeat the same with the remaining batter.
  8. Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).

Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well. Peel, wash potatoes then cut them into thin pieces. Previous post: Kuttu ke Pakore Recipe in Hindi - कूटू के पकौड़े रेसिपी - Vrat Recipes Next Post: Lauki ki Barfi Recipe in Hindi - लौकी की बर्फी रेसिपी - Sweet Recipes Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil.

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