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We hope you got benefit from reading it, now let’s go back to flowered fondant cake recipe. To make flowered fondant cake you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Flowered fondant cake:
- Provide 1 kg icing sugar
- Use 2 tblspn jelatin
- Use 2 tblspn CMC
- Use 2 tblspn glucose
- Prepare 1 tblspn glycerine
- Take Water
- Provide Crisco
- Take Food color
Instructions to make Flowered fondant cake:
- Seive icing sugar and add cmc.
- Add gelatin to warm water and stir till it completely melts. Add glucose and glycerin and melt too.
- Pour mixture into the icing sugar and mix thoroughly to form a dough.Cream your cake with margarine, knead icing sugar and cover the cake.
- Add different colors to different portions of icing sugar knead and cut with different cutters.
- Place sequentially on the cake to get desired pattern.
Fondant-covered cakes have a smooth, professional look that's easy to achieve. This tutorial will teach you how to cover a cake with fondant. Fondant-covered cakes have a smooth, professional. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!
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