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Egg Roll Bowl
Egg Roll Bowl

Before you jump to Egg Roll Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some minor changes can positively impact everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg roll bowl recipe. To make egg roll bowl you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Egg Roll Bowl:
  1. Prepare 2 tablespoons sesame oil
  2. Use 6 green onions sliced, green and white divided
  3. You need 1/2 cup red onion diced
  4. Prepare 5 cloves garlic minced
  5. Take 1 pound pork
  6. Take 1 teaspoon fresh grated ginger
  7. Get 1 (8 ounce) can water chestnuts
  8. Take 1 tablespoon Frank's hot sauce
  9. Prepare 14 ounce bag of coleslaw mix
  10. Prepare 2 tablespoons coconut aminos
  11. Use 1 tablespoon rice wine vinegar
  12. Take 1/8 teaspoon pepper
  13. Get to taste Salt
  14. Take garnish
  15. Use Black sesame seeds
  16. Use Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. You need 1/4 cup mayonnaise
  19. Take 1 tablespoon Frank's hot sauce
  20. Prepare to taste Salt
Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Make a meal out of egg rolls when you make this delicious egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without. While our Egg Roll in a Bowl is inspired by the flavors and crunch of a traditional egg roll, this recipe can easily be adapted to fit a keto or lower carb diet. Skip the won tons on top as well as the corn starch thickener, and also swap out the sugar and honey with a low carb sweeter. You may enjoy these other egg roll recipes: Asian Spice Apple Egg Rolls; Cheesesteak Egg Rolls; Farm Box.

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