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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can see results without eliminating foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. You can cook samak rice kebabs using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Samak rice kebabs:
  1. Prepare 2 cup Samak rice
  2. You need 2 boiled potatoes
  3. You need 2 tbsp Chopped green chilli Chopped
  4. You need 2 tbsp Water chestnuts flour
  5. You need Sendha namak as per taste
  6. Prepare 1 tsp Black pepper powder
  7. Get 1 cup Fresh cream
  8. Take 2 tsp Coriander powder
  9. Prepare 1 tsp Cardamom powder
  10. You need 1/6 tsp Cinnamon powder
  11. Provide 1/6 tsp Dry mango powder
  12. Get 1 tbsp Desi ghee
  13. Take Oil for frying
  14. Provide 2 tbsp Finely chopped raisins
  15. Take 1-2 Finely chopped green chilli
  16. Provide 1/2 tsp Cumin powder
  17. Provide 1/6 tsp Clove powder
  18. Get 1 tsp Chopped Coriander leaves
  19. You need 2 cup Grated paneer
  20. Use 1 tbsp Lemon juice
Instructions to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass.

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