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Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Before you jump to Scrambled Eggs with Colourful Vegetables and Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to scrambled eggs with colourful vegetables and ponzu sauce recipe. You can have scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Take 1 1/2 pieces Bacon
  2. Provide 5 Watercress (or your choice of greens)
  3. Get 50 grams Tomato
  4. Use "A" ingredients
  5. Use 2 ┌Eggs
  6. Get 1 tbsp │Milk
  7. Provide 1 tbsp Ponzu
  8. Take 1 └Coarsely ground black pepper
  9. Get 1/2 tbsp Butter
  10. Use 1 tsp Ponzu
Steps to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
  2. Combine the "A" ingredients in a bowl and mix until even.
  3. Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.

In a bowl scramble the eggs, add a pinch of salt and the herbs, and pour over the vegetables once the zucchini and pepper start to soften. I learnt how to make scrambled eggs for the very first time by following a recipe by the famous French chef August Escoffier, and I still think his is the best version of all. Top scrambled eggs with warm roasted tomatoes. Scrambled Eggs to Go Pair with the avocado and radish salad for a nutritious and very colourful meal. Scrambled Eggs With Sour Cream, Chives And Orange Juice.

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