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Before you jump to Shrimp Pork Shumai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to shrimp pork shumai recipe. To cook shrimp pork shumai you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shrimp Pork Shumai:
- Take 200 g total of pork, pork belly, and shrimp (cut diced)
- Take 4 garlic (finely chopped)
- Use 5 water chestnut (roughly chopped)
- Use Carrots (finely chopped)
- You need Salt, sugar, pepper
- Provide Shao Xing Wine
- Get Sesame oil
- Get Soy sauce
- Prepare 2 tbsp starch flour
- Prepare Dim sum wrap
Instructions to make Shrimp Pork Shumai:
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack in Cantonese cuisine. Variations of this dumpling appear in different areas. Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior.
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