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Water chestnut halwa
Water chestnut halwa

Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to water chestnut halwa recipe. To make water chestnut halwa you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Water chestnut halwa:
  1. You need 1 bowl chestnut flour
  2. Take 1/4 cup ghee
  3. Take 1 cup sugar
  4. Use 1 pinch salt
  5. Take 1 tsp rose water
  6. Use 1 cup milk
Steps to make Water chestnut halwa:
  1. Heat ghee in a wok
  2. Add flour stir fry well
  3. Add sugar and milk and mix well and switch off
  4. As it cools down a bit add rose water
  5. Grease a dish spread evenly
  6. Cut into desired shape and serve

Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.

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