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Before you jump to Singhra ki pakori (water chestnuts) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to singhra ki pakori (water chestnuts) recipe. You can cook singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singhra ki pakori (water chestnuts):
- You need 250 g Water chestnuts flour
- Use 3 potato
- Use to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
- Get 1 teaspoon red chilli powder
- Get 1 /2 teaspoon green chilli
- You need 1 teaspoon ginger paste
- Take as needed spoon oil
Steps to make Singhra ki pakori (water chestnuts):
- Cut potatoes in small size
- All spices add in water chestnuts flour
- Make a paste for pakories
- Last you add cut potatoes and 1 tsp oil.
- Deep fry.
- And serve it with curd.
Each fruit is quite large and starchy. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. Some of the reported health benefits are: Singhara is known as water caltrop or water chestnut in English. It's not the round, white colored chestnut that's popularly used in Chinese cuisine.
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