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Before you jump to Water chestnut flour halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnut flour halwa recipe. To cook water chestnut flour halwa you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Water chestnut flour halwa:
- You need 200 gm Water chestnut flour
- Prepare 200 gm sugar
- You need As needed Dry fruits
- Get 50 gm almond
- Prepare 50 gm cashew
- You need 20 gm raisins
- Prepare 50 gm coconut dry
- Provide 4 pinch cardamom powder
- Prepare 100 gm ghee
- Use 2 glass water
Steps to make Water chestnut flour halwa:
- First we roast the flour in a pan till colour has changed in brown
- Then take it out,and keep it aside…now add water in pan..add sugar in it…
- After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
- Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
- Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
- After that,cut it into pieces and serve…garnish with some dry coconut…
The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting dishes cooked during this season. I personally feel that the Vrat dishes surely make a feast! Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. This crumbly halwa is very easy to make.
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