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Before you jump to Falahari khandavi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to falahari khandavi recipe. To cook falahari khandavi you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Falahari khandavi:
- Use 1 cup water chestnut flour
- Prepare 1/4 cup rajgira flour
- Provide 2 tsp ginger-green chilli paste
- Prepare To taste Sendha Namak
- Provide 1 cup curd
- Use 1.5 cup water
- Use For tempering
- Prepare 1/2 teaspoon oil
- Use 1/2 tsp cumin seeds
- Use 1 tsp white sesame seeds
- Get Green chilli chopped
- Use For the garnish
- Get 2 tbsp finely chopped coriander
- Take 2 tbsp freshly grated coconut,
Instructions to make Falahari khandavi:
- Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
- Use a silicon whisker to stir it, so that no lumps remain.
- Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
- Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
- If it's rolled easily, then the batter is done.
- Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
- Roll the spread khandavi in strips cut them into the desired size
- For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
- Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.
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