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Kuttu and water chestnut malpua
Kuttu and water chestnut malpua

Before you jump to Kuttu and water chestnut malpua recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making some modest changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything right away or that you need to entirely eliminate certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kuttu and water chestnut malpua recipe. You can have kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kuttu and water chestnut malpua:
  1. You need 2 ripe banana
  2. You need 6 tablespoons kuttu flour
  3. Take 6 tablespoons water chestnut flour
  4. Get 5 tablespoons grated Coconut
  5. You need 3 tablespoons sugar
  6. You need 1 pinch rock salt
  7. Take 1 teaspoon funnel seeds
  8. Provide 1/2 cup milk
  9. Take 2 tablespoons chopped cashews and raisins
  10. Prepare 2 tablespoons ghee
  11. Get Oil for frying
Steps to make Kuttu and water chestnut malpua:
  1. Take a bowl add ripe banana and smashed well.
  2. Add grated Coconut.
  3. Now add the all ingredients except oil and ghee.
  4. Mix well with 1/2 cup of milk.
  5. Add the cashews and raisins and funnel seeds and mix well.
  6. Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
  7. Fry it in low medium heat till the Malpoua are golden brown in both sides.
  8. Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️

Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat. They are "Kuttu ka Atta" and " Singhare. Water chestnuts are full of nutrients. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red.

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