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Fast Special Meduvadas
Fast Special Meduvadas

Before you jump to Fast Special Meduvadas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fast special meduvadas recipe. You can have fast special meduvadas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast Special Meduvadas:
  1. Prepare 1 Cup Sama rice (vrat special) made into powder
  2. Get 2 Cup water
  3. Provide 1/2 tsp cumin seeds
  4. Provide 1 tsp salt
  5. Use 1 medium size boiled, peeled and grated potato
  6. Provide 1 tbsp chopped coriander leaves
  7. Provide 1 inch ginger grated
  8. Get 1-2 chopped green chillies
  9. Prepare 6-7 curry leaves fresh
  10. You need 1 tsp black pepper powder
  11. Use 2 tbsp Shinghada flour(water chestnut flour)
  12. Get as needed Oil to deep fry
  13. Take Ingredients for Fast Special coconut Chutney:-
  14. Provide 1/2 fresh coconut
  15. You need 2 tbsp roasted peanuts
  16. Provide 1/2 tsp rock salt(sendha namak)
  17. Prepare 2-3 green chillies
  18. You need 1/2 Cup Coriander leaves
  19. You need 1 tsp oil for Tempering1 tsp white Sesame seeds
  20. Use as needed curry leaves
Steps to make Fast Special Meduvadas:
  1. To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
  2. To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
  3. To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
  4. Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
  5. Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.

A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack. Easiest Way to Recipe: Fast Special Meduvadas Delicious; How to Prepare Sweet 'Oyaki' Yummy; Recipes Falahari Jalebi Delicious; Do Recipes Phalahari namkeen Yummy; Recipes Falahari Malpua Yummy; Quick Recipes Leftover Chicken and Ham Pie Appetizing; Recipes of Sago & potatoes rolls Stuffed with dry fruits Appetizing ; Recipes Cooking of Sabudana Rasgulla Appetizing; Easiest Way to Cook. Vada (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara.

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