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Before you jump to Singhara aata paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to altogether eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to singhara aata paratha recipe. You can have singhara aata paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Singhara aata paratha:
- Get 1 bowl katori singhara aata(water chestnut)
- Get 1 boiled and mashed potato
- Prepare 1/4 tsp rock salt
- Use as required desi ghee
Steps to make Singhara aata paratha:
- Knead the atta, potato, salt with water and leave it covered for 15 mins.
- Roll out the paratha and cook with desi ghee from both sides.
- Your saatvik paratha is ready to be offered to Durga maiya and share this holy prasad along with others.
- Thankyou and Jai mata di.
What is Singhara Flour Kuttu Singhara Alu paratha Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting. For making singhara paratha: In a large bowl, add singhara flour, boiled and mashed potatoes, green chilies, salt. The rotis or parathas have to be rolled in a moist cloth or in a ziplock bag. The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. For making rotis, you roll it slightly thin and for making parathas you can roll slightly thick. you can also use a mix of kuttu ka atta and singhare ka atta to make these rotis.
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