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Hariyali Breakfast
Hariyali Breakfast

Before you jump to Hariyali Breakfast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hariyali breakfast recipe. You can have hariyali breakfast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hariyali Breakfast:
  1. You need 250 gms Water Chestnut
  2. Get 250 gms Green Moong Daal
  3. Provide 1/2 kg Spinach
  4. You need 6 tbsp Gram Flour
  5. You need to taste salt according
  6. Prepare 1/2 tbsp cumin seeds
  7. You need 1/2 tbsp Red chilli powder
  8. Provide 1/2 tbsp ajwain
  9. You need Desi Ghee or Olive Oil
  10. Provide 1 inch Ginger
  11. Use 5-6 green chillies
Instructions to make Hariyali Breakfast:
  1. Wash and soak Moong daal for 1 hr.Aftr that drain out the water from the daal.In blender add daal water chestnut ginger green chillies ajwain and salt and blend it till smooth consistency like dosa batter.
  2. Pour little oil over hot tawa. when hot just rub the tawa with a piece of tissue.
  3. Pour one small bowl of batter over tawa and spread it like dosa. sprinkle little oil on sides.
  4. In this batter you should also dip bread and make Bread Pakoras(green chik chak Pakoras😋)
  5. Make batter of Gram flour add ajwain salt red chilli coriander in this batter.. take bread slices and dip into this batter. deep fry in oil.
  6. Serve this Green chik chak dosa(cheela) and Pakoras with Green coriander chutney and imli chutney🙂

This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. vegetable hariyali recipe vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. Learn how to make restaurant style vegetable hariyali. The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi sabzi hariyali, the hariyali base comes.

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