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Singhara Kuttu Banana Malpua
Singhara Kuttu Banana Malpua

Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to singhara kuttu banana malpua recipe. To make singhara kuttu banana malpua you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Singhara Kuttu Banana Malpua:
  1. Take 1 ripe banana
  2. Use 1/2 cup Water Chestnut (Singhada) flour
  3. Use 1/2 cup buckwheat (kuttu) flour
  4. Take 1/2 cup milk
  5. Prepare 2 tbsp milk powder
  6. Take As required Ghee for frying
  7. Provide For Sugar syrup–
  8. Prepare 1 cup sugar
  9. Take 1/2 cup water
  10. Get 1/2 tsp cardamom powder
  11. Get Some strands saffron
Steps to make Singhara Kuttu Banana Malpua:
  1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
  2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
  3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
  4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.

Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.

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