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Before you jump to Water chestnuts kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnuts kheer recipe. You can have water chestnuts kheer using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Water chestnuts kheer:
- Get 1/2 cup Water chestnuts half cup
- Provide 3/4 tsp Paneer
- Take 1 tsp Rice powder
- Take 2 ta Elaichi
- Prepare 1 tsp Ghee
- You need 6-7 ta Almonds
- Provide 1 tsp Raisin
- You need 2 ta Bay leaves
- Take 6/7 tsp Jaggery
Instructions to make Water chestnuts kheer:
- Make paneer and smash it well
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
- Add rice powder and milk.cover it for cooking 15 minutes
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.
If these are ordered early in the season then you will receive the nuts which can just be popped into the pond, the plants will. Despite being called chestnuts, water chestnuts are not nuts at all. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture. Perfect for stir-fries, curries and soups.
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