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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. To cook samak rice kebabs you need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Samak rice kebabs:
  1. You need 2 cup Samak rice
  2. Get 2 boiled potatoes
  3. Take 2 tbsp Chopped green chilli Chopped
  4. Prepare 2 tbsp Water chestnuts flour
  5. Use Sendha namak as per taste
  6. Prepare 1 tsp Black pepper powder
  7. Use 1 cup Fresh cream
  8. Prepare 2 tsp Coriander powder
  9. Prepare 1 tsp Cardamom powder
  10. Use 1/6 tsp Cinnamon powder
  11. Take 1/6 tsp Dry mango powder
  12. You need 1 tbsp Desi ghee
  13. Use Oil for frying
  14. You need 2 tbsp Finely chopped raisins
  15. Provide 1-2 Finely chopped green chilli
  16. Prepare 1/2 tsp Cumin powder
  17. Provide 1/6 tsp Clove powder
  18. Use 1 tsp Chopped Coriander leaves
  19. You need 2 cup Grated paneer
  20. Take 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.

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