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Samak Rice Dosa
Samak Rice Dosa

Before you jump to Samak Rice Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to samak rice dosa recipe. To cook samak rice dosa you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samak Rice Dosa:
  1. Take 1 cup Samak rice -
  2. Get 3 tablespoon Water chestnut flour -
  3. You need 1 teaspoon Rock salt -
  4. Get As needed Ghee for greasing
  5. Take For stuffing:
  6. Prepare 2 cup Boiled potatoes (mashed) -
  7. Use 2 tablespoon Desi ghee -
  8. Provide 1 teaspoon Cumin seeds -
  9. Get 1 tablespoon small cubes of cottage cheese -
  10. You need 1 tablespoon kishmish -
  11. Get 8-10 Curry leaves
  12. You need 1 Green chillies chopped
Instructions to make Samak Rice Dosa:
  1. Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
  2. Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
  3. Soak and grind the chillies with a little water to make it into a fine paste.
  4. Add rock salt, cheese and kishmish.Remove and keep it aside.
  5. Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
  6. Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.

Today we are making vrat ka dosa. samak rice dosa recipe is light and easily digestible among other Navra. Drain and make a rough batter (not very fine). Samai is a good source of anti-oxidants and also improves our digestion. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. What is Samak Rice Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet", or "Samo", "Moriya", "Bhagar", "Vari cha Tandul" or "Mordhan" or "Sava ke chawal".

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