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Falahari chaat papdi
Falahari chaat papdi

Before you jump to Falahari chaat papdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to falahari chaat papdi recipe. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Falahari chaat papdi:
  1. Prepare For the dough of papdi :
  2. Take 1/2 cup singhara /water chestnut flour
  3. Provide 1/2 cup rajgira/amaranth flour
  4. Take 2 tablespoons ghee for moyan
  5. You need 2 tablespoons Green coriander mint chutney
  6. Use 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
  7. Prepare as needed Warm Water for making dough
  8. Take Other ingredients :
  9. Provide 1 cup Ghee for deep frying
  10. Get For serving and plating :
  11. You need 2 teaspoon green chutney
  12. Prepare 2 medium potatoes, boiled,sliced
  13. Prepare 1 cup thick fresh curd
  14. Take 1 teaspoon roasted cumin seeds powder
  15. Take 1/4 teaspoon rock salt/sendha namak
  16. Get For garnish :
  17. Provide 1 tablespoon Coriander leaves chopped
  18. Provide 1 tablespoon pomegranate kernels
Instructions to make Falahari chaat papdi:
  1. Mix both the flours and rock salt and make a well in the centre, add the ghee
  2. Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
  3. Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
  4. Now take a generous amount of dough and Roll on a flat surface into a big round chapati
  5. Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
  6. Drain on an absorbent paper and let them cool for at least 10 minutes
  7. After the papdis cool down store them in an air tight container.
  8. Now for serving and plating-Arrange the papdis on a plate.
  9. Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
  10. Delicious and lip smacking falahari chaat papdi is ready
  11. Serve immediately enjoy endlessly.

The chefs of the restaurant have been serving food-enthusiasts with traditional cuisines and are known around the city for their lip-smacking Falahari meals. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. In Hindi, chaat means "to lick." So it's understandable why this is such a finger-licking-good dish! Chaat is a snack with a melange of different tastes.

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