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We hope you got benefit from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. To cook braised chinese white cabbage with preserved sausages you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Use 1 preserved liver sausage
2. You need 1 preserved sausage
3. Get 40 g minced pork
4. Use 2 sliced dried mushrooms
5. Use 2 tbsp diced carrots
6. Get 2 diced water chestnuts
7. Provide 400 g Chinese big white cabbage
8. Use 1 tsp minced garlic
9. You need 1 clove pressed garlic
10. Prepare Seasonings:
11. Get 1 tbsp oyster sauce
12. Get 1 tsp soy sauce
13. Use 1 tsp white sugar
14. Get Pinch sesame oil
15. You need Pinch pepper powder
16. Use 1 1/4 tsp cornstarch
17. Use 8 tbsp chicken broth

Instructions to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.

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