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Before you jump to South Asian Crab Teryaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to south asian crab teryaki recipe. You can cook south asian crab teryaki using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare South Asian Crab Teryaki:
- You need 16 oz. crab meat
- Take 1 can water chestnuts
- Take 3/4 cup roasted, unsalted peanuts
- Take 1 clove garlic
- Use 1 tsp chili powder
- Use 1/2 cup teryaki sauce
- Take 2 tbl chipolte and chili pepper sauce
- Prepare 1/2 package rice noodles
- Prepare 1/3 cup canola or peanut oil
Steps to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
Finely chop garlic and ginger - chop amount to suit the amount of rice made. Place eggs, pepper and fish sauce in a bowl and whisk until just combined. At Teriyaki Madness, we serve real food, made-to-order, with fresh, high-quality ingredients, that makes you feel like a million bucks and satisfies your craving. We believe you should have a home-cooked meal, even if it's not cooked in your home. Franchise; Manifesto; Careers; Nutritionals; News; Order.
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