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Before you jump to Brad's sweet and spicy hoisin chicken stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to brad's sweet and spicy hoisin chicken stir fry recipe. To make brad's sweet and spicy hoisin chicken stir fry you need 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Brad's sweet and spicy hoisin chicken stir fry:
- Get For the chicken
- You need 2 lbs chicken breast, cubed
- Prepare 2 tbs seasoned rice wine vinegar
- You need 2 tbs mirin
- Use 1 tsp garlic powder
- Get 1/4 cup Cornstarch
- Prepare 1/2 cup Flour
- Prepare For the sauce
- Take 1 cup beef broth
- Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Use 1/2 cup hoisin sauce
- Prepare 1/2 cup mirin
- Take 1 tsp red chilie flakes
- You need 1/4 cup chopped crystallized ginger
- Get 2 tbs dark rice vinegar
- You need 1 tsp Sriracha sauce
- Get For the vegetables
- Provide 4 LG carrots sliced thin
- You need 2 LG broccoli crowns, cut into florets
- You need 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- Get 1 tbs butter
- Prepare White wine
- You need Other ingredients
- You need Lime wedges
- Provide Prepared white rice
- Use Toasted sesame seeds
- You need Slivered almonds
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir in the snow peas and sprinkle in some red chile flakes. Reduce the heat to medium low and stir in the hoisin sauce and water. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Add the vegetables, sauce of choice and nuts, soy sauce and/or sugar if using.
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