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We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. To make mike's steamy asian chicken & dumpling soup you need 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Mike's Steamy Asian Chicken & Dumpling Soup:

1. Use ● For The Chicken Stock
2. You need 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Provide 3 Boxes Chicken Broth [+ water]
4. Take 1 tbsp Maggi Chicken Bullion
5. Provide 2 tbsp Black Pepper Corn
6. Take 1 LG White Onion [chopped]
7. Take 1 Cup Fresh Carrots [chopped]
8. Take 1 Cup Fresh Celery [chopped]
9. You need 2 tbsp Whole Pepper Corns
10. You need 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. You need Minced Garlic
14. Prepare Minced Lemongrass
15. Get Chives [chopped]
16. Provide Fresh Ginger [diced]
17. Provide Leaves Thai Basil
18. Provide Thai Chilies [chopped]
19. You need Leaves Cilantro
20. You need Jalapeños [chopped]
21. Prepare Soy Sauce
22. Take Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Prepare Coconut Milk [optional]
27. Take Sliced Cabbage
28. Provide Sushi Nori  [crumbled]
29. Use Szechuan Ginger Salt
30. Provide Szechuan Dried Pepper Corns
31. Provide Thick Sliced Mushrooms [shiitake or others]
32. You need ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef. Blend the ginge r into a paste and squeeze out the juice through a cloth bag. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste. It is very easy to make.

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