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Asian Inspired Egg Rolls
Asian Inspired Egg Rolls

Before you jump to Asian Inspired Egg Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to asian inspired egg rolls recipe. You can have asian inspired egg rolls using 27 ingredients and 24 steps. Here is how you do that.

The ingredients needed to cook Asian Inspired Egg Rolls:
  1. Get meat
  2. Take 1 lb Ground Meat
  3. You need 1 tsp cornstarch
  4. Take 1 tbsp soy sauce
  5. Provide 1 tbsp oyster sauce
  6. You need 1 salt
  7. Take 1 ground black pepper
  8. Prepare filling
  9. Provide 8 oz shredded cabbage (1/2 pound)
  10. Take 1 medium onion, chopped
  11. Take 2 each celery stalks, sliced on diagonal
  12. Get 1 can water chestnuts, chopped
  13. You need 1 can bean sprouts or 2 cups fresh, chopped
  14. Use 2 each green onions, chopped
  15. Use 4 clove garlic, chopped
  16. Get sauce
  17. Take 1/4 cup cool water
  18. Prepare 1 tbsp corn starch
  19. Prepare 1 tbsp soy sauce
  20. Use 2 tbsp oyster sauce
  21. Provide 1 tbsp sesame oil (optional)
  22. Provide ground black pepper
  23. Prepare crushed red pepper flakes
  24. You need assembly
  25. Use 1 packages egg roll skins/wrappers
  26. Take 2 tbsp cornstarch
  27. Provide 2 tbsp cool water
Steps to make Asian Inspired Egg Rolls:
  1. Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse.
  2. Prepare onion, garlic and celery first
  3. Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high.
  4. Add meat mixture, chop up and turn to cook
  5. When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine.
  6. Setup a large bowl with a bunch of paper towels at the bottom
  7. When the onion is translucent, add the chopped cabbage and water chestnuts
  8. Turn/stir until the cabbage is mostly cooked
  9. Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes
  10. Reduce heat to medium
  11. Add rest of sauce ingredients to pan, stir for about 2 minutes.
  12. Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring.
  13. Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom.
  14. Allow to cool down so you can handle it without burning yourself, about 15-20 minutes.
  15. Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together.
  16. I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture.
  17. Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture.
  18. Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step.
  19. I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together.
  20. Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark.
  21. Carefully place egg rolls in the hot oil, don't overcrowd them.
  22. Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side
  23. We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce
  24. I tried to be neat, I really did, just reside yourself, this is a messy proposition.

Egg Roll Recipe @ https://sites.google.com/site/eggrollsrecipe/ Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots,. I would say that spring/egg rolls are the most popular Asian appetizer choice. These flavorful chicken egg rolls could make a meal in themselves. When your meal goes best with bread, these super soft, airy, and moist milk bread rolls are the perfect solution. Make them ahead to save time too!

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