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Smoked Salmon Dip
Smoked Salmon Dip

Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

You can see results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. To cook smoked salmon dip you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Dip:
  1. Take 2 8 ounces of cream cheese room temperature
  2. Take 3 tbsp lemon juice
  3. Prepare 3 tbsp milk
  4. Provide 1 1/2 tsp dry dill weed
  5. Prepare 2 4 ounce pouches of smoked salmon chopped
  6. Prepare 1 bunch of green onions thinly sliced
  7. Take 1 can water chestnuts chopped
Instructions to make Smoked Salmon Dip:
  1. Mix cream cheese, lemon juice and milk
  2. Add the rest of the ingredients until throughly combined
  3. Serve with your favorite crackers or bread

It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.

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