Hey everyone, welcome to my recipe page, looking for the perfect Buddhist Recipe: Stuffed Tofu recipe? look no further! We provide you only the perfect Buddhist Recipe: Stuffed Tofu recipe here. We also have wide variety of recipes to try.

Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Before you jump to Buddhist Recipe: Stuffed Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to buddhist recipe: stuffed tofu recipe. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Buddhist Recipe: Stuffed Tofu:
  1. Get 4 pc Soft Tofu
  2. Prepare 5 pc Shitake Mushrooms (finely sliced)
  3. You need 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Use 20 g Asian Salted Radish (finely chopped)
  5. Take 20 g Asian Pickled Mustard Greens (finely chopped)
  6. You need 30 g Carrots (finely diced)
  7. Get 15 g Chinese Celery (finely chopped)
  8. Use 20 g Ginger (minced)
  9. Provide 1 tsp Sugar
  10. Prepare as needed Salt
  11. Use as needed Cooking Oil
Instructions to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. In her version, she uses tofus and eggplants as the vessels for the filling which is primarily fish paste. I'm not really a fan of fish paste so her version never grew on me. On the other hand this dish doesn't have any fish paste so it's very tasty. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection.

If you find this Buddhist Recipe: Stuffed Tofu recipe helpful please share it to your close friends or family, thank you and good luck.