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Mike's Easy Spicy Tuna Wraps
Mike's Easy Spicy Tuna Wraps

Before you jump to Mike's Easy Spicy Tuna Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil can likewise be healthy for your skin as it is a great source of vitamin E. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's easy spicy tuna wraps recipe. You can cook mike's easy spicy tuna wraps using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mike's Easy Spicy Tuna Wraps:
  1. Prepare Spicy Tuna
  2. Use 4 can Quality Tuna [in water]
  3. Use 6 tbsp Siracha Chile Garlic Sauce
  4. Use 1 tbsp Garlic [fine chop]
  5. Prepare 1/4 tsp Cumin
  6. Use 1 tbsp Soy Sauce
  7. Take Water Chestnuts [fine chop]
  8. You need Radishes [fine chop]
  9. You need 1 Green Onions [fine chop]
  10. Use Carrots [shred-sliced or chopped]
  11. Provide Fresh Cilantro
  12. Prepare Sesame Seeds [garnish]
  13. Take Red Pepper Flakes [optional]
  14. Provide Lettuce
  15. You need Lettuce Leaves [of your choosing]
Steps to make Mike's Easy Spicy Tuna Wraps:
  1. Mix everything in the Spicy Tuna section together. Allow tuna to chill.
  2. Serve directly in lettuce leafs or serve to the side of them.
  3. Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!

In my opinion, the soy sauce took some the freshness. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha. Divide the tuna salad between the two wraps. Divide the vegetables between the two wraps. Combine the tuna with the sriracha, mayo and diced onion and celery.

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