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Mike's Easy Spicy Tuna Wraps
Mike's Easy Spicy Tuna Wraps

Before you jump to Mike's Easy Spicy Tuna Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mike's easy spicy tuna wraps recipe. To cook mike's easy spicy tuna wraps you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mike's Easy Spicy Tuna Wraps:
  1. Get Spicy Tuna
  2. Use 4 can Quality Tuna [in water]
  3. Prepare 6 tbsp Siracha Chile Garlic Sauce
  4. You need 1 tbsp Garlic [fine chop]
  5. Use 1/4 tsp Cumin
  6. Get 1 tbsp Soy Sauce
  7. Get Water Chestnuts [fine chop]
  8. Get Radishes [fine chop]
  9. Take 1 Green Onions [fine chop]
  10. You need Carrots [shred-sliced or chopped]
  11. Prepare Fresh Cilantro
  12. Get Sesame Seeds [garnish]
  13. Prepare Red Pepper Flakes [optional]
  14. Take Lettuce
  15. Prepare Lettuce Leaves [of your choosing]
Instructions to make Mike's Easy Spicy Tuna Wraps:
  1. Mix everything in the Spicy Tuna section together. Allow tuna to chill.
  2. Serve directly in lettuce leafs or serve to the side of them.
  3. Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!

In my opinion, the soy sauce took some the freshness. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha. Divide the tuna salad between the two wraps. Divide the vegetables between the two wraps. Combine the tuna with the sriracha, mayo and diced onion and celery.

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