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Mouth Watering Orange Ginger Chicken
Mouth Watering Orange Ginger Chicken

Before you jump to Mouth Watering Orange Ginger Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mouth watering orange ginger chicken recipe. You can cook mouth watering orange ginger chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mouth Watering Orange Ginger Chicken:
  1. Take 4 oz chicken breast
  2. Prepare 1 cup brown rice
  3. Prepare 1 stick celery chopped
  4. You need 1 chopped green pepper
  5. Get 1 cup water chesnuts
  6. Take 1/4 cup la choy orange ginger sauce
  7. Take can water chestnuts
Instructions to make Mouth Watering Orange Ginger Chicken:
  1. Boil rice on stove reducing heat every 5 minutes until it is tender
  2. On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
  3. Add sauce, stir, cook on low for two extra minutes
  4. Dish up the rice and lay the chicken veggie mix on top and enjoy!!

Whisk in corn starch until sauce becomes thick. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! Yummy!" @allthecooks #recipe #easy #hummus #dip #healthy #cold In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place flour in a large resealable plastic bag.

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