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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. To cook the kitchen sink soup you only need 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook The kitchen sink soup:
- Use meat
- Use 1 lb bacon
- You need 1 lb sausage smoked
- You need 2/3 lb ground sirloin
- Provide 1 1/2 large skinless and boneless chicken breast
- Prepare 1 lb cubed deli ham
- Use 47 1/2 oz chicken broth
- Use vegetables
- Prepare 5 1/2 oz black sliced olives
- Use 15 1/2 oz whole kernel corn
- You need 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- You need 4 oz water chestnut
- Use 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Take 15 1/2 oz can of green beans
- Provide 1 medium yellow onion chopped
- Take 2 cup sliced celery
- You need 1 1/4 lb chopped cabbage
- Provide 15 1/2 oz tomato sauce
- Use spices
- Get 2 tbsp Hungarian paprika
- Use 1 tbsp salt
- Provide 2 tbsp onion powder
- You need 2 1/2 tbsp granulated garlic powder
- Use 1 tsp grains of paradise
- Use 1/2 tsp fresh ground black pepper
- Provide garnish
- Prepare chives
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Everything but the Kitchen Sink Soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken.
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