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We hope you got insight from reading it, now let’s go back to watercress soup with soft cheese ravioli recipe. You can have watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Watercress soup with soft cheese ravioli:
- Use 1 bunch fresh watercress
- You need 500 ml stock
- Provide to taste Salt and Pepper
- You need 6 cheese ravioli, store bought or you can prepare them
Steps to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
Add the crushed tomatoes, chicken broth, minced onion, garlic powder, salt and red pepper flakes (if using); bring to a boil. Stir in the spinach and remove from the heat. If they start to brown, lower the heat. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.
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