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Watercress Chicken Soup
Watercress Chicken Soup

Before you jump to Watercress Chicken Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watercress chicken soup recipe. To cook watercress chicken soup you only need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Watercress Chicken Soup:
  1. You need 1 bunch watercress
  2. Get 1 leftover rotisserie chicken bones
  3. Get 1 clove garlic
Steps to make Watercress Chicken Soup:
  1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
  2. Peel and chop garlic clove into super tiny chunks
  3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
  4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
  5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!

One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. Sweat the onion in two or three tablespoons of chicken. Heat the oil in a frying pan until very hot. Pour over the sauce and simmer with a splash of water.

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