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Halloumi Cheese Salad
Halloumi Cheese Salad

Before you jump to Halloumi Cheese Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to halloumi cheese salad recipe. To make halloumi cheese salad you need 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Halloumi Cheese Salad:
  1. Provide 3 oz halloumi cheese
  2. Use 1 cucumber
  3. Take as needed Green & black olives
  4. Take as needed Sundries tomatoes
  5. Use as needed Fresh tomatoes
  6. Provide Watercress & wild rockets
  7. Prepare as needed Lettuce
  8. You need 3 Tbsp finely chopped Red onion
  9. Provide 1 pomegranate
  10. Use 1 Lemon juice
  11. You need to taste Black pepper and salt
  12. Take Olive oil
  13. Take Balsamic vinegar
Instructions to make Halloumi Cheese Salad:
  1. Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
  2. Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Unlike mozzarella, however, it has a strong salty flavour, particularly when. The same great prices as in store, delivered to your door with free click and collect! This lovely vegetarian halloumi salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.. Heat a frying pan over a high heat and cook the cheese in batches for a minute on each side until golden.

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