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Before you jump to Potato salad with asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
You can see results without removing foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato salad with asparagus recipe. You can have potato salad with asparagus using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Potato salad with asparagus:
- Take 650 g new potatoes
- Use 1 red onion
- Provide 2 tbsp balsamic vinegar
- Use 100 g pack watercress or any salads
- Prepare 1 pack asparagus
- Get 2 tbsp olive oil
- Take 1 tsp honey optinal
- Provide 2 tsp whole grain mustard
- Provide 1 tsp vinegar
Steps to make Potato salad with asparagus:
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️
To make the dressing, mix together the olive oil, balsamic vinegar and Dijon mustard, and season with a pinch of sea salt and some black pepper to taste. Place the new potatoes and asparagus in a medium salad bowl, pour the dressing over and gently mix together well. Lightly grease a griddle pan and place over a medium to high heat. Asparagus and new potatoes are a great combination and a delicious addition to a spring picnic. This salad is easy to make ahead and tastes better after sitting in the fridge overnight.
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