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We hope you got insight from reading it, now let’s go back to jay’s great ginger cookies recipe. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Jay’s Great Ginger Cookies:
- Take 2 1/4 cups all-purpose flour
- Provide 2 teaspoons ground ginger
- You need 1 teaspoon baking soda
- Get 3/4 teaspoon ground cinnamon
- Get 1/2 teaspoon ground cloves
- You need 1/4 teaspoon salt
- Take 3/4 cup Crisco shortening
- Take 1 cup brown sugar
- Get 1 egg (room temperature)
- You need 1 tablespoon orange juice
- Get 1/4 cup molasses
- You need 2 tablespoons granulated sugar
Steps to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
The perfect vegan, gluten-free treat for the holidays. These would make the perfect treat to have on hand during the holidays and would even make great gifts, as they hold their shape nicely and would package well. Ginger cookies - generally, I am not a fan of anything ginger flavoured but these ginger cookies are an exception because of their delightful chewiness and texture. They are perfect with a cup of milk tea adding a lovely gingery feel to the whole experience. The original recipe for these ginger cookies is.
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