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Before you jump to Deep Fried Chicken with Basil Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to deep fried chicken with basil leaves recipe. To cook deep fried chicken with basil leaves you only need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Deep Fried Chicken with Basil Leaves:
- Prepare 2 pieces Chicken thighs
- You need A
- Provide 1 tbsp Soy sauce
- You need 1 tbsp White wine (or sake)
- Use 1 tsp Honey (or sugar)
- Take 1 tsp Dried basil
- Get 1/2 tsp Garlic salt
- You need 1 for frying Chili pepper (powdered)
- Get 1 Black pepper (powdered)
- Provide 1 Black pepper (ground)
- Prepare B
- Provide 1 Egg
- Get 2 tbsp Grated cheese
- Use C
- Use 2 tbsp Flour
- You need 2 tbsp Katakuriko
- Take 1 sufficient for frying Frying oil
- Provide 1 Ketchup
- Take 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Instructions to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
Add the scalded chicken and pour in combined seasoning (B). Basil chicken Cut the chicken into small bite sized pieces. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (alternatively you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.
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